When it comes to wedding cake recipes, most people immediately think of tall, multi-tiered sponge cakes layered with buttercream or fondant. While those are the classics, modern weddings have opened doors to more creative, unique, and indulgent desserts that step outside tradition. One such creation is the No-Bake Lotus Biscoff Cheesecake. Creamy, rich, and elegantly spiced with that signature caramelized cookie flavor, this cheesecake can easily rival a tiered wedding cake when presented beautifully.
Whether you’re planning a rustic-chic wedding, a modern minimalist celebration, or even a small intimate reception, a No-Bake Lotus Biscoff Cheesecake can become the star of your dessert table. Unlike traditional baked cheesecakes, it requires no oven, making it a hassle-free yet luxurious option. This makes it an excellent alternative (or companion) to traditional wedding cake recipes, especially for couples who want something memorable, different, and absolutely delicious.
In this guide, you’ll find:
- A full recipe for No-Bake Lotus Biscoff Cheesecake
- Essential ingredients and tools
- Step-by-step preparation instructions
- Pro tips to ensure perfect texture and presentation
- Nutritional values
- Serving and decoration ideas for weddings
- Why it deserves a spot among the best wedding cake recipes
Ingredients for No-Bake Lotus Biscoff Cheesecake
To make this irresistible cheesecake, gather the following:
For the crust:
- 250 g (about 2 ½ cups) Lotus Biscoff cookies, finely crushed
- 100 g (7 tbsp) unsalted butter, melted
the cheesecake filling:
- 500 g (2 cups) cream cheese, room temperature
- 250 ml (1 cup) heavy whipping cream, cold
- 200 g (1 cup) Lotus Biscoff spread (smooth or crunchy, as you prefer)
- 100 g (¾ cup) powdered sugar
- 1 tsp vanilla extract
the topping:
- 150 g (about ½ cup) Lotus Biscoff spread, gently melted
- Crushed Lotus Biscoff cookies (for garnish)
- Whole Lotus Biscoff cookies (for decoration)
- Optional: white chocolate shavings, caramel drizzle, or edible gold dust for a wedding-worthy finish
Kitchen Tools You’ll Need
- Springform pan (8 or 9-inch) – essential for easy cheesecake release
- Mixing bowls
- Electric mixer or stand mixer
- Silicone spatula
- Measuring cups and spoons
- Saucepan or microwave (for melting Biscoff spread)
- Offset spatula or spoon (to smooth layers)
Step-by-Step Preparation Instructions
1: Prepare the crust
- Crush the Lotus Biscoff cookies into fine crumbs using a food processor (or place them in a bag and crush with a rolling pin).
- Mix the crumbs with melted butter until evenly combined.
- Press the mixture firmly into the base of your springform pan to form a smooth, even crust.
- Chill in the refrigerator for at least 30 minutes to set.
2: Make the cheesecake filling
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the Lotus Biscoff spread and carefully fold until the filling is silky and evenly combined.
3: Assemble the cheesecake
- Pour the filling over the chilled crust, spreading it evenly.
- Smooth the top with an offset spatula.
- Cover with cling film and refrigerate for at least 6 hours (overnight is best).
4: Add the topping
- Melt the Biscoff spread until it reaches a pourable consistency.
- Pour over the chilled cheesecake and gently tilt the pan to spread evenly.
- Garnish with crushed cookies, whole cookies, or any wedding-style decoration you prefer.
5: Serve
Remove from the springform pan, place on a cake stand, and serve chilled.
Pro Tips for the Perfect No-Bake Lotus Biscoff Cheesecake
- Room temperature cream cheese – ensures a smooth, lump-free filling.
- Whip cream to stiff peaks – this stabilizes the cheesecake and prevents collapse.
- Don’t rush chilling time – refrigeration is key for structure.
- Wedding-worthy look – decorate with edible flowers, macarons, or metallic accents to elevate it into a centerpiece worthy of any wedding dessert table.
- Scaling up – for a large wedding, prepare multiple smaller cheesecakes or a giant one in a larger pan.
Nutritional Value (per slice, approx. 1/12 of cheesecake)
- Calories: 420
- Fat: 28 g
- Carbohydrates: 35 g
- Sugars: 24 g
- Protein: 5 g
Note: Values may vary depending on brands and portion sizes.
Why This Recipe Deserves a Place in Wedding Cake Recipes
Traditional tiered cakes are stunning, but today’s couples are increasingly opting for alternatives like cheesecakes, dessert tables, and smaller individual cakes. Here’s why this No-Bake Lotus Biscoff Cheesecake is a worthy contender among wedding cake recipes:
- Unique flavor profile – The caramelized spice of Lotus Biscoff stands out compared to traditional vanilla or chocolate wedding cakes.
- Easy preparation – No oven, no fuss, just creamy layers and a simple crust.
- Versatile presentation – Dress it up with edible florals, berries, or wedding-themed toppers.
- Crowd-pleaser – Both adults and kids love the taste of Lotus Biscoff.
- Budget-friendly – Compared to tiered fondant cakes, this option is affordable while still looking luxurious.
Serving Ideas for Weddings
- Mini Cheesecakes – Serve in small jars or cupcake liners for an elegant dessert table.
- Cheesecake Tower – Stack multiple no-bake cheesecakes in tiers, decorated like a wedding cake.
- Dessert Buffet – Pair with other no-bake cheesecakes, tarts, and mousses for variety.
- Pairings – Complement with coffee, espresso martinis, or sparkling wine.
Expanding the Category of Wedding Cake Recipes
This cheesecake highlights a broader trend: wedding cake recipes are no longer confined to sponge and fondant. Couples today value personalization and flavor over tradition. Other great additions to this category include:
- No-Bake Oreo Cheesecake
- Pistachio Rose Cheesecake
- Lemon Mousse Cake
- Red Velvet Cheesecake Bars
- Chocolate Hazelnut No-Bake Cheesecake
By including options like the No-Bake Lotus Biscoff Cheesecake, you’re expanding the horizons of what a wedding cake can be.
Conclusion
When considering wedding cake recipes, don’t limit yourself to the usual layered sponge cakes. A dessert like the No-Bake Lotus Biscoff Cheesecake can be just as elegant, even more flavorful, and incredibly memorable. It’s a no-fail recipe with its creamy texture, spiced cookie base, and luxurious caramelized flavor.
Whether you serve it as the main wedding cake, as part of a dessert table, or even as individual mini cheesecakes, this recipe will delight your guests and set your celebration apart.
