If you love rich, creamy desserts but want a fuss-free option, this No-Bake Oreo Cheesecake is your dream come true. Bursting with chocolatey Oreo flavor, it’s a dessert that requires no oven and is perfect for parties, family gatherings, or a sweet indulgence at home. This recipe is easy to follow, customizable, and guarantees a crowd-pleasing dessert every time.
Ingredients for No-Bake Oreo Cheesecake
To make this decadent cheesecake, you’ll need:
- 24 Oreo cookies (for crust)
- 3 tablespoons unsalted butter (melted, for crust)
- 16 oz (450 g) cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
- 6 Oreo cookies (roughly chopped, for filling)
- Optional toppings: chocolate shavings, crushed Oreos, or chocolate sauce
Kitchen Tools Needed
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Spatula
- Measuring cups and spoons
- Food processor (optional, for crushing Oreos)
- Serving knife
Step-by-Step Preparation Instructions
1: Make the Crust
- Crush 24 Oreo cookies into fine crumbs using a food processor or a ziplock bag with a rolling pin.
- Mix the crumbs with melted butter until fully combined.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Refrigerate for 10-15 minutes to set.
2: Prepare the Filling
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add sugar and vanilla extract, and continue mixing until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth.
- Fold in the chopped Oreos.
3: Assemble the Cheesecake
- Pour the filling over the prepared crust and spread evenly.
- Refrigerate for at least 4 hours or overnight for the best results.
4: Garnish and Serve
- Top with extra crushed Oreos, chocolate shavings, or drizzle with chocolate sauce.
- Carefully remove the cheesecake from the springform pan.
- Slice and serve chilled.
Tips for Perfect No-Bake Oreo Cheesecake
- Room Temperature Cream Cheese – Make sure your cream cheese is softened for a smoother filling.
- Whipped Cream Peaks – Avoid overwhipping; soft peaks ensure a creamy texture.
- Customize Flavors – Add a hint of coffee or chocolate extract to enhance the Oreo flavor.
- Storage – Store covered in the fridge for up to 3-4 days. Freeze for longer storage.
- Presentation – For parties, garnish with whole Oreos or a drizzle of chocolate ganache.
Approximate Nutritional Value (per slice, 1/12)
- Calories: 350 kcal
- Carbohydrates: 36 g
- Sugars: 24 g
- Fat: 22 g
- Protein: 5 g
- Fiber: 1 g
Why This Recipe is a Must-Try
Customizable: Add layers, sauces, or toppings to suit any occasion.
Quick & Easy: No baking required.
Deliciously Decadent: Oreo flavor with creamy texture.
Versatile: Perfect for holidays, birthdays, and potlucks.
Kid-Friendly: Loved by children and adults alike.
