Looking to add a spooky, fun twist to your dessert table? Ghost Donuts are the perfect treat for Halloween parties, fall gatherings, or even just a fun baking activity with the kids. These whimsical donuts combine soft, fluffy pastry with creamy icing and playful ghost decorations that make every bite a delight. Easy to make and irresistible, Ghost Donuts are sure to become a seasonal favorite!
Whether you’re a seasoned baker or a beginner, this comprehensive guide will show you how to make the most delicious Ghost Donuts, tips for decoration, and fun variations to impress your friends and family.
Ingredients for Ghost Donuts
To make spooky, mouthwatering Ghost Donuts, you’ll need the following ingredients:
For the Donuts:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (110°F / 43°C)
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 3 1/2 cups all-purpose flour
Frying:
- 2–3 cups vegetable oil (for frying)
the Icing and Decoration:
- 2 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Black edible gel or chocolate chips (for eyes)
- Optional: white fondant or royal icing for more elaborate ghost shapes
Required Kitchen Tools
Having the right kitchen tools makes baking Ghost Donuts easier and more enjoyable:
- Large mixing bowl
- Stand mixer with dough hook (optional, but helpful)
- Whisk and spatula
- Rolling pin
- Donut cutter or round cookie cutters
- Frying pan or deep fryer
- Slotted spoon
- Cooling rack
- Piping bag (for icing and ghost decoration)
Step-by-Step Preparation Instructions
Follow these steps for perfect Ghost Donuts every time:
1: Activate the Yeast
In a small bowl, combine the warm water with the yeast and a teaspoon of sugar. Let it sit for 5–10 minutes until foamy. This ensures your donuts will rise properly.
2: Prepare the Dough
In a large bowl, mix warm milk, sugar, salt, eggs, and butter. Add the activated yeast, then gradually incorporate the flour until a soft, elastic dough forms. Knead for 5–7 minutes until smooth.
3: Let the Dough Rise
Place the dough in a greased bowl, cover it with a towel, and let it rise for 1–2 hours or until it doubles in size.
4: Shape the Donuts
Roll the dough out on a lightly floured surface to about 1/2 inch thickness. Use a donut cutter or cookie cutters to shape your donuts. If desired, create small “ghost shapes” for more whimsical decoration.
5: Fry the Donuts
Heat vegetable oil in a pan to 350°F (175°C). Fry donuts for 1–2 minutes per side until golden brown. Use a slotted spoon to remove them and place on a cooling rack lined with paper towels.
6: Prepare the Icing
Mix powdered sugar, milk, and vanilla extract to form a smooth icing. Adjust consistency by adding more milk or sugar as needed.
7: Decorate as Ghosts
Dip the cooled donuts in icing. Use black edible gel or chocolate chips to create eyes. For more elaborate ghosts, pipe icing or use fondant to create floating ghost shapes on top of the donuts.
Helpful Tips for Perfect Ghost Donuts
- Consistent Oil Temperature – Use a thermometer to maintain 350°F. Too hot, and donuts burn; too cool, and they absorb too much oil.
- Prevent Sticky Dough – Lightly flour your hands and surface to make rolling easier.
- Decorate Creatively – Experiment with colored icing, sprinkles, or edible glitter to make your ghosts festive.
- Make Ahead – Donuts taste best fresh, but you can keep them in an airtight container for up to 2 days. Reheat slightly before serving.
- Baking Option – For a healthier twist, bake the donuts at 375°F for 10–12 minutes instead of frying.
Variations of Ghost Donuts
- Chocolate Ghost Donuts – Add cocoa powder to the dough or glaze with chocolate icing.
- Mini Ghost Donuts – Perfect for bite-sized treats at parties.
- Pumpkin-Spiced Ghost Donuts – Add pumpkin puree and cinnamon for a fall twist.
- Filled Ghost Donuts – Inject with cream, chocolate ganache, or jam before decorating.
Approximate Nutritional Value (per donut, medium size)
- Calories: 220–250
- Carbohydrates: 35 g
- Sugars: 15 g
- Fat: 9 g
- Saturated Fat: 3 g
- Protein: 4 g
- Fiber: 1 g
Nutritional values vary depending on size, fillings, and icing.
Serving Ideas
- Serve on a spooky Halloween platter with mini pumpkins and themed decorations.
- Pair with hot chocolate, coffee, or spiced cider.
- Use for party favors by wrapping individually in clear bags tied with orange and black ribbons.
Why Ghost Donuts Are a Must-Try
- Festive and Fun – Perfect for kids and adults alike.
- Customizable – Sweet or spiced, chocolate or vanilla, big or mini.
- Easy to Make – No complicated ingredients; most items are pantry staples.
- Eye-Catching – Perfect for Instagram, Pinterest, and party tables.
SEO Optimization Notes
- Main Keyword: Ghost Donuts
- Secondary Keywords: Halloween donuts, spooky treats, donut recipe, fall desserts, Green Bean Casserole (for related holiday searches).
Conclusion
Whether you’re planning a Halloween party or simply want a fun baking activity, these Ghost Donuts are a must-try. Soft, fluffy, and beautifully decorated, they’re a treat that will delight both kids and adults. Try them this season and watch them disappear from the plate in minutes!
