Cranberry Orange Bundt Cake is a stunning holiday dessert that combines the tartness of cranberries with the bright, refreshing flavor of orange. Moist, buttery, and beautifully golden, this cake is perfect for Christmas, Thanksgiving, or any winter celebration. The combination of sweet citrus and tangy berries creates a balance of flavors that’s both festive and irresistible. Topped with a simple orange glaze, it’s as elegant as it is delicious.
This recipe captures everything that makes holiday baking special — the aroma of citrus zest, the burst of cranberries in every bite, and the joy of sharing a homemade dessert that looks as good as it tastes.
The Essence of Cranberry Orange Bundt Cake
The essence of this cake lies in the harmony between sweet and tart. The orange zest and juice infuse the batter with a bright, sunny flavor, while the cranberries add pops of tangy freshness. The buttery crumb keeps the cake moist and tender, and the glaze adds a glossy finish that enhances both flavor and presentation. It’s a cake that feels festive yet comforting, perfect for cozy winter gatherings.
It’s a dessert that celebrates the season — colorful, fragrant, and full of cheer.
Why This Recipe Works
This recipe works because it balances moisture, flavor, and texture. The buttermilk and butter keep the crumb soft and rich, while the orange zest and juice add freshness. The cranberries provide bursts of tartness that cut through the sweetness, creating a perfectly balanced bite. Baking in a bundt pan ensures even cooking and a beautiful shape that makes the cake look impressive with minimal effort.
The result is a cake that’s moist, flavorful, and visually stunning — a true showstopper for any occasion.
Ingredients and Their Roles
Flour: Provides structure and softness.
Sugar: Sweetens and helps create a tender crumb.
Butter: Adds richness and moisture.
Eggs: Bind the ingredients and add structure.
Buttermilk: Keeps the cake moist and adds a subtle tang.
Orange zest and juice: Infuse the cake with bright citrus flavor.
Cranberries: Add tartness and color.
Baking powder and baking soda: Help the cake rise.
Salt: Balances sweetness and enhances flavor.
Powdered sugar: Used for the glaze.
Step-by-Step Recipe
Ingredients
For the cake:
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon orange zest (from about 2 oranges)
- ½ cup fresh orange juice
- ½ cup buttermilk
- 2 cups fresh or frozen cranberries (if frozen, do not thaw)
- 1 tablespoon flour (for coating cranberries)
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh orange juice
- ½ teaspoon orange zest
Preparation
- Preheat the oven. Set the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan, making sure to coat all the crevices.
- Mix dry ingredients. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar. In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
- Add eggs and flavorings. Beat in the eggs one at a time, then add the orange zest and mix until combined.
- Combine wet and dry ingredients. Add the dry ingredients in three additions, alternating with orange juice and buttermilk. Mix gently until just combined.
- Prepare cranberries. Toss the cranberries with 1 tablespoon of flour to prevent them from sinking. Fold them gently into the batter.
- Bake. Pour the batter into the prepared bundt pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Make the glaze. In a small bowl, whisk together powdered sugar, orange juice, and zest until smooth. Adjust consistency as needed.
- Glaze and serve. Drizzle the glaze over the cooled cake and let it set before slicing.
Tips for Perfect Cranberry Orange Bundt Cake
- Use room-temperature ingredients for a smooth batter.
- Don’t overmix — it can make the cake dense.
- Coat cranberries in flour to keep them evenly distributed.
- Check for doneness early to avoid overbaking.
- Let the cake cool completely before glazing.
Variations and Flavor Combinations
1. Classic Cranberry Orange Bundt Cake
Traditional version with orange glaze and fresh cranberries.
2. Cranberry Orange Almond Cake
Add ½ teaspoon almond extract and sprinkle sliced almonds on top.
3. Cranberry Orange White Chocolate Cake
Fold in white chocolate chips for extra sweetness.
4. Cranberry Orange Pecan Cake
Add chopped pecans for a nutty crunch.
5. Cranberry Lemon Bundt Cake
Replace orange juice and zest with lemon for a tangier version.
6. Cranberry Orange Cream Cheese Bundt Cake
Add a cream cheese swirl for a rich, decadent twist.
Serving Suggestions
Cranberry Orange Bundt Cake pairs beautifully with:
- Hot tea or coffee.
- Mulled wine or sparkling cider.
- Whipped cream or vanilla ice cream.
It’s perfect for:
- Christmas and holiday gatherings.
- Winter brunches.
- Afternoon tea or dessert tables.
Make-Ahead and Storage
Make-ahead: Bake the cake one day in advance and glaze before serving.
Storage: Store covered at room temperature for up to 3 days or refrigerate for up to 5 days.
Freezing: Freeze the unglazed cake for up to 2 months. Thaw overnight before glazing.
Reheating: Serve at room temperature or slightly warmed.
Nutritional Information (per serving)**
- Calories: 380 kcal
- Protein: 5 g
- Fat: 17 g
- Carbohydrates: 52 g
- Fiber: 2 g
The History of Bundt Cakes
The bundt cake originated in the 1950s, inspired by the traditional European kugelhopf. Its distinctive ring shape and fluted design make it both practical and beautiful. The pan’s design allows for even baking and easy slicing, while the central hole ensures the cake cooks evenly. Over time, bundt cakes became a staple of American home baking, celebrated for their versatility and elegance. The cranberry orange version adds a festive twist to this classic form.
Texture and Flavor Profile
The perfect cranberry orange bundt cake is moist, tender, and bursting with flavor. The crumb is soft and buttery, the cranberries add tart bursts, and the orange zest provides a bright, citrusy aroma. The glaze adds sweetness and shine, tying all the flavors together. Each bite offers a balance of tangy, sweet, and buttery notes that make it irresistible.
Common Mistakes and How to Avoid Them
Dry cake: Don’t overbake; check for doneness early.
Cranberries sinking: Coat them in flour before adding to the batter.
Uneven baking: Grease the pan thoroughly and rotate halfway through baking.
Sticking to the pan: Let the cake cool for 15 minutes before inverting.
Overly sweet glaze: Adjust with more orange juice for balance.
Chef’s Tips
- Use fresh orange zest for the best flavor.
- Add a pinch of salt to the glaze to enhance sweetness.
- For a festive touch, garnish with sugared cranberries and orange slices.
- Use a high-quality bundt pan for even baking and easy release.
- Serve slightly warm for a melt-in-the-mouth texture.
Pairing Ideas
With Drinks:
- Earl Grey tea or chamomile tea for a soothing pairing.
- Champagne or prosecco for a celebratory touch.
- Hot chocolate for a cozy winter treat.
With Other Dishes:
- Serve after a roast dinner or holiday feast.
- Pair with fruit salad or yogurt for brunch.
- Add to a dessert buffet with cookies and pies.
The Joy of Holiday Baking
Cranberry Orange Bundt Cake embodies the joy of holiday baking — the scent of citrus filling the kitchen, the vibrant color of cranberries, and the satisfaction of creating something beautiful and delicious. It’s a dessert that brings warmth and cheer to every table, reminding everyone of the simple pleasures of homemade treats.
It’s proof that baking can be both festive and comforting.
The Science of a Moist Bundt Cake
The secret to a moist bundt cake lies in the balance of fat, liquid, and leavening. Butter and buttermilk keep the crumb tender, while the eggs provide structure. The orange juice adds acidity, which reacts with the baking soda to create lift. The result is a cake that’s light yet rich, with a perfect texture that stays moist for days.
Presentation and Finishing Touches
For an elegant presentation, drizzle the glaze in thin ribbons over the cooled cake, letting it drip naturally down the sides. Garnish with sugared cranberries, orange zest, or a dusting of powdered sugar. Serve on a decorative cake stand for a festive centerpiece that’s sure to impress.
Modern Variations
- Keto Version: Use almond flour and sugar substitutes.
- Gluten-Free Version: Use a gluten-free flour blend.
- Dairy-Free Version: Use coconut milk and vegan butter.
- Low-Sugar Version: Use erythritol or monk fruit sweetener.
- Gourmet Version: Add a cranberry compote swirl or orange liqueur glaze.
The Perfect Holiday Dessert
Cranberry Orange Bundt Cake is the perfect holiday dessert — bright, flavorful, and full of seasonal charm. It captures the essence of winter with its citrus aroma and jewel-like cranberries. Whether served as a centerpiece for Christmas dinner or as a sweet treat for brunch, it’s a cake that delights both the eyes and the palate.
The Cultural Influence of Cranberries and Oranges
Cranberries and oranges are classic winter ingredients, symbolizing freshness and festivity. Cranberries, native to North America, bring tartness and color, while oranges, often associated with Christmas, add brightness and sweetness. Together, they create a flavor combination that’s timeless and universally loved.
The Role of Citrus and Berries
Citrus adds freshness and aroma, while berries provide tartness and texture. The combination of the two creates a dynamic flavor profile that’s both refreshing and comforting. The orange zest enhances the sweetness of the cake, while the cranberries cut through the richness, making each bite perfectly balanced.
The Perfect Bite
The perfect bite of cranberry orange bundt cake is moist, buttery, and bursting with flavor. The tangy cranberries contrast beautifully with the sweet orange glaze, creating a taste that’s both refreshing and indulgent. It’s a bite that captures the spirit of the holidays — bright, cheerful, and full of warmth.
Conclusion
Cranberry Orange Bundt Cake is a celebration of flavor, texture, and seasonal joy. With its moist crumb, vibrant cranberries, and zesty orange glaze, it’s a dessert that brings elegance and comfort to any occasion.
Easy to prepare yet stunning to serve, it’s perfect for Christmas, winter gatherings, or any time a touch of brightness is needed. This recipe proves that with simple ingredients and a bit of care, you can create a cake that’s both timeless and unforgettable — a true classic of holiday baking.
