Mini Chicken Empanadas are the ultimate savory snack — golden, flaky pastries filled with flavorful spiced chicken and vegetables. Each bite-sized empanada is crispy on the outside and tender on the inside, making them perfect for parties, appetizers, or quick meals. These hand pies are easy to make, fun to eat, and endlessly customizable.
Empanadas are a beloved dish across Latin America, known for their versatility and comforting flavor. This mini version captures all the deliciousness of traditional empanadas in a smaller, more snackable form. Whether baked or fried, they’re a crowd-pleasing favorite that can be served warm or at room temperature.
The Essence of Mini Chicken Empanadas
The essence of these empanadas lies in their balance of texture and flavor. The dough is buttery and crisp, while the filling is savory, juicy, and perfectly seasoned. The combination of tender chicken, sautéed onions, peppers, and spices creates a rich, satisfying bite. They’re small enough to enjoy as finger food but packed with enough flavor to stand on their own.
Why This Recipe Works
This recipe works because it combines a flaky, buttery crust with a flavorful, moist filling. The chicken is cooked with aromatic spices and vegetables, ensuring every bite is delicious. The dough is easy to handle and bakes up beautifully golden. The mini size makes them perfect for entertaining or meal prepping.
Ingredients and Their Roles
For the dough:
- All-purpose flour: Provides structure and crispness.
- Butter: Adds richness and flakiness.
- Salt: Enhances flavor.
- Egg: Binds the dough and adds color.
- Cold water: Brings the dough together without making it tough.
the filling:
- Chicken breast or thighs: The main protein, tender and flavorful.
- Onion and bell pepper: Add sweetness and texture.
- Garlic: Adds depth and aroma.
- Tomato paste: Adds richness and color.
- Spices (paprika, cumin, oregano): Create a warm, savory flavor.
- Salt and pepper: Balance and enhance the seasoning.
- Olive oil: Used for sautéing.
assembly:
- Egg wash: Gives the empanadas a golden, glossy finish.
Step-by-Step Recipe
Ingredients (makes about 24 mini empanadas)
For the dough:
- 2½ cups all-purpose flour
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- 1 large egg
- ⅓ cup cold water
the filling:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- ½ red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1½ cups cooked shredded chicken
- 2 tbsp tomato paste
- ½ tsp paprika
- ½ tsp cumin
- ½ tsp oregano
- Salt and pepper to taste
assembly:
- 1 egg, beaten (for egg wash)
Preparation
- Make the dough. In a large bowl, whisk together flour and salt. Cut in the butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Add the egg and cold water, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- Prepare the filling. Heat olive oil in a skillet over medium heat. Add onion and bell pepper, cooking until softened, about 5 minutes. Add garlic and cook for 1 minute more. Stir in shredded chicken, tomato paste, paprika, cumin, oregano, salt, and pepper. Cook for 3–4 minutes until well combined. Let cool completely.
- Assemble the empanadas. Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to about ⅛-inch thickness. Cut out 3-inch circles using a cookie cutter or glass. Place a small spoonful of filling in the center of each circle. Fold over to form a half-moon shape and press the edges with a fork to seal.
- Brush and bake. Place empanadas on a parchment-lined baking sheet. Brush with beaten egg for a golden finish. Bake for 18–20 minutes, or until golden brown.
- Cool and serve. Let cool slightly before serving. Serve warm or at room temperature.
Tips for the Perfect Mini Chicken Empanadas
- Keep the dough cold for a flaky texture.
- Don’t overfill — a teaspoon of filling is enough for mini empanadas.
- Seal edges tightly to prevent leaks.
- For extra crispiness, brush with egg wash before baking.
- Let the filling cool before assembling to avoid soggy dough.
Variations and Flavor Combinations
1. Classic Chicken Empanadas
Traditional version with spiced chicken, onions, and peppers.
2. Cheesy Chicken Empanadas
Add shredded cheese to the filling for a creamy twist.
3. Spicy Chicken Empanadas
Add diced jalapeños or chili flakes for heat.
4. BBQ Chicken Empanadas
Mix chicken with barbecue sauce for a smoky, tangy flavor.
5. Chicken and Spinach Empanadas
Add sautéed spinach for extra nutrition and flavor.
6. Sweet and Savory Empanadas
Add a touch of honey or raisins for a sweet contrast.
Serving Suggestions
Mini Chicken Empanadas pair beautifully with:
- Salsa or pico de gallo.
- Guacamole or avocado crema.
- Sour cream or chipotle mayo.
- A side salad or roasted vegetables.
They’re perfect for:
- Party appetizers and game-day snacks.
- Lunchboxes or picnics.
- Tapas-style dinners.
- Freezer-friendly meal prep.
Make-Ahead and Storage
Make-ahead: Prepare the filling and dough up to 2 days in advance. Assemble just before baking.
Storage: Store baked empanadas in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze unbaked empanadas for up to 2 months. Bake directly from frozen, adding 5 minutes to the baking time.
Nutritional Information (per empanada)**
- Calories: 120 kcal
- Protein: 6 g
- Fat: 6 g
- Carbohydrates: 10 g
- Sugar: 1 g
The History of Empanadas
Empanadas originated in Spain and spread throughout Latin America, where each region developed its own version. The name comes from the Spanish word “empanar,” meaning “to wrap in bread.” Traditionally filled with meat, vegetables, or cheese, empanadas became a staple of comfort food and street cuisine. Mini Chicken Empanadas are a modern adaptation, offering the same delicious flavors in a smaller, more convenient form.
Texture and Flavor Profile
The perfect Mini Chicken Empanada is golden and crisp on the outside, with a tender, flavorful filling inside. The buttery dough provides a satisfying crunch, while the chicken mixture is juicy and aromatic. The spices add warmth and depth, creating a balance of savory and slightly sweet flavors. Each bite is rich, comforting, and perfectly seasoned.
Common Mistakes and How to Avoid Them
Soggy dough: Let the filling cool before assembling.
Dry filling: Don’t overcook the chicken; add a splash of broth if needed.
Leaking empanadas: Seal edges tightly with a fork or crimp by hand.
Tough dough: Handle gently and don’t overwork.
Uneven baking: Rotate the tray halfway through baking.
Chef’s Tips
- Use rotisserie chicken for convenience.
- Add a pinch of smoked paprika for depth.
- For extra flakiness, chill the assembled empanadas before baking.
- Brush with melted butter after baking for shine and flavor.
- Serve with dipping sauces for variety.
Pairing Ideas
With Drinks:
- Pair with sangria or white wine.
- Serve with beer or sparkling water for casual gatherings.
- Enjoy with iced tea or lemonade for a light pairing.
With Food:
- Serve alongside rice and beans for a complete meal.
- Pair with roasted corn or plantains.
- Complement with a fresh salad or slaw.
The Joy of Homemade Empanadas
Mini Chicken Empanadas embody the joy of homemade cooking — simple ingredients transformed into something special. They’re fun to make, easy to customize, and perfect for sharing. The process of rolling, filling, and sealing each empanada is both satisfying and rewarding, especially when the golden pastries come out of the oven.
The Science of Perfect Dough
The secret to perfect empanada dough lies in temperature and texture. Cold butter creates steam pockets as it melts, resulting in a flaky crust. The right balance of flour and liquid ensures the dough is tender but not sticky. Resting the dough allows the gluten to relax, making it easier to roll and shape.
Presentation and Finishing Touches
For a beautiful presentation, arrange the empanadas on a platter and garnish with fresh herbs or lime wedges. Serve with small bowls of dipping sauces for variety. For a festive touch, sprinkle with coarse salt or sesame seeds before baking.
Modern Variations
- Keto Version: Use almond flour dough and low-carb filling.
- Vegan Version: Replace chicken with sautéed mushrooms or lentils.
- Gluten-Free Version: Use gluten-free flour blend.
- Gourmet Version: Add caramelized onions and smoked gouda.
- Breakfast Version: Fill with scrambled eggs, cheese, and bacon.
The Perfect Bite
The perfect bite of a Mini Chicken Empanada is crisp, savory, and bursting with flavor. The buttery crust gives way to tender chicken and aromatic spices, creating a satisfying balance of textures and tastes. It’s a bite that feels comforting, flavorful, and perfectly portable — a little pocket of joy in every mouthful.
Conclusion
Mini Chicken Empanadas are crispy, savory, and irresistibly delicious. With their flaky crust, spiced chicken filling, and golden finish, they’re perfect for parties, snacks, or family meals.
Easy to make and endlessly adaptable, they celebrate the beauty of simple ingredients and the joy of homemade cooking. This recipe proves that with a bit of dough, a flavorful filling, and a touch of care, you can create a dish that’s both comforting and unforgettable — a true classic that never goes out of style.
