If you’re searching for a meal that’s quick, comforting, and bursting with flavor, look no further than One-Pot Garlic Butter Shrimp and Rice. This dish combines juicy shrimp, fragrant garlic, and buttery rice all cooked together in a single pot for maximum convenience. Perfect for weeknight dinners, family meals, or even special occasions, this recipe is proof that you don’t need a dozen pots and pans to create something delicious.
Cooking everything in one pot not only saves you time but also allows the flavors to blend beautifully. The shrimp infuses the rice with a savory seafood richness, while the garlic butter adds a comforting, irresistible aroma. Whether you’re new to cooking or an experienced home chef, this recipe will quickly become one of your weeknight staples.
Ingredients for One-Pot Garlic Butter Shrimp and Rice
Here’s everything you’ll need to make this flavorful dish:
- 1 pound large shrimp (peeled and deveined, tails optional)
- 1 ½ cups long-grain rice (jasmine or basmati preferred)
- 3 tablespoons unsalted butter (divided)
- 4 cloves garlic (minced)
- 1 small onion (finely chopped)
- 3 cups chicken broth (or vegetable broth)
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper flakes (optional, for heat)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 lemon (juice and zest)
- 2 tablespoons fresh parsley (chopped)
- ½ cup grated Parmesan cheese (optional, for richness)
Kitchen Tools You’ll Need
Making One-Pot Garlic Butter Shrimp and Rice doesn’t require a lot of fancy equipment, but here’s what helps:
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon for stirring
- Measuring cups and spoons
- Sharp knife and cutting board
- Citrus juicer (optional, for lemon juice)
Step-by-Step Instructions
1: Prepare the Shrimp
- Pat shrimp dry with paper towels to remove excess moisture.
- Season with a little salt, pepper, and paprika.
2: Cook the Shrimp
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot over medium heat.
- Add shrimp in a single layer and cook for 1–2 minutes per side until just pink.
- Remove shrimp from the pot and set aside.
3: Sauté Garlic and Onion
- In the same pot, add the remaining butter.
- Stir in garlic and onion, cooking until fragrant and golden (about 2 minutes).
4: Add Rice and Toast
- Add rice to the pot, stirring to coat with garlic butter.
- Toast for 2 minutes to enhance flavor.
5: Simmer the Rice
- Pour in chicken broth, salt, pepper, and red pepper flakes.
- Stir well, bring to a boil, then reduce to low heat.
- Cover and simmer for 15 minutes, or until rice is tender and liquid absorbed.
6: Add Shrimp Back
- Once rice is fluffy, return shrimp to the pot.
- Drizzle with lemon juice and zest, sprinkle Parmesan if using.
- Gently stir everything together.
7: Garnish and Serve
- Top with fresh parsley.
- Serve hot, straight from the pot.
Helpful Tips for the Best One-Pot Garlic Butter Shrimp and Rice
- Choose the Right Shrimp – Fresh or frozen shrimp both work, but ensure they are peeled and deveined for ease.
- Don’t Overcook Shrimp – Shrimp cook quickly; remove them after searing and add back later to avoid rubbery texture.
- Rice Matters – Long-grain rice gives a fluffy texture. Short-grain rice may become stickier.
- Make It Creamy – Stir in a splash of heavy cream or coconut milk at the end for extra richness.
- Spice It Up – Add Cajun seasoning, chili flakes, or smoked paprika for a bold twist.
- Vegetable Boost – Toss in peas, spinach, or bell peppers for added nutrition.
- Meal Prep Friendly – Store leftovers in airtight containers; reheat with a splash of broth to keep rice moist.
Nutritional Value (per serving, based on 4 servings)
- Calories: 410
- Protein: 27 g
- Carbohydrates: 45 g
- Fat: 14 g
- Saturated Fat: 6 g
- Fiber: 2 g
- Cholesterol: 185 mg
- Sodium: 720 mg
- Vitamin C: 25% DV
- Iron: 15% DV
Why You’ll Love This Recipe
- One-Pot Wonder – Minimal cleanup with maximum flavor.
- Quick Cooking – Ready in about 30 minutes.
- Family Friendly – Loved by both kids and adults.
- Versatile – Can be customized with different proteins or vegetables.
- Restaurant Quality at Home – Impress your guests without stress.
variations of Garlic Butter Shrimp and Rice
- Cajun Shrimp and Rice – Add Cajun seasoning for bold Southern flavor.
- Mediterranean Style – Swap parsley with fresh dill and add olives.
- Asian Fusion – Use sesame oil, soy sauce, and green onions for an Asian twist.
- Cheesy Shrimp Rice – Stir in mozzarella or cheddar for extra creaminess.
Pairing Ideas
- Side Dishes: Roasted asparagus, steamed broccoli, or garlic bread.
- Beverages: Pairs beautifully with crisp white wine, lemonade, or sparkling water.
- Dessert: End with a light lemon sorbet or cheesecake.
Conclusion
This One-Pot Garlic Butter Shrimp and Rice is more than just a recipe—it’s the kind of meal that brings comfort, flavor, and simplicity together. With just one pot and a handful of ingredients, you’ll create a dish that looks and tastes like it came straight from a restaurant kitchen.
Whether you’re cooking for your family, meal prepping for the week, or entertaining guests, this recipe is guaranteed to impress. Try it once, and it will become a weeknight favorite in your home.
