There’s something undeniably comforting about fall desserts, and nothing captures the essence of the season better than Pumpkin Cheesecake Bars. These bars combine a rich, creamy cheesecake layer with the warm spices of pumpkin pie, all atop a buttery crust. Whether you’re preparing a dessert for Thanksgiving, a cozy autumn gathering, or simply craving a seasonal treat, these bars are guaranteed to impress.
With easy-to-follow instructions, tips for perfecting texture, and ideas for serving, this guide will help you make the ultimate Pumpkin Cheesecake Bars at home.
Ingredients for Pumpkin Cheesecake Bars
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Pumpkin Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup pumpkin puree (canned or fresh)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Optional Topping:
- Whipped cream
- Caramel drizzle
- Crushed graham crackers or pecans
Kitchen Tools Needed
- 9×13-inch baking pan (or similar size)
- Parchment paper or non-stick spray
- Large mixing bowl
- Electric mixer (or hand whisk)
- Spatula
- Measuring cups and spoons
- Small bowl (for crust mixing)
Step-by-Step Preparation Instructions
1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving extra on the sides for easy removal later, or lightly grease with non-stick spray.
2: Prepare the Crust
- In a small bowl, combine graham cracker crumbs and sugar.
- Add melted butter and mix until crumbs are evenly coated and hold together when pressed.
- Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 8–10 minutes until lightly golden. Remove from oven and set aside to cool slightly.
3: Make the Pumpkin Cheesecake Filling
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the pumpkin puree and sugar, mixing until well combined.
- Beat in eggs one at a time, ensuring each is fully incorporated.
- Add vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until the batter is smooth and evenly spiced.
4: Assemble and Bake
- Pour the pumpkin cheesecake filling over the baked crust and spread evenly.
- Bake in the preheated oven for 35–40 minutes, or until the edges are set and the center is slightly jiggly. Avoid overbaking to keep a creamy texture.
- Remove from oven and let cool to room temperature, then refrigerate for at least 3–4 hours, preferably overnight.
5: Serve and Garnish
- Lift the bars from the pan using the parchment paper.
- Cut into squares or rectangles.
- Optional: top with whipped cream, a drizzle of caramel sauce, or crushed pecans for extra indulgence.
Tips for Perfect Pumpkin Cheesecake Bars
- Room Temperature Ingredients – Make sure your cream cheese and eggs are at room temperature for a smoother batter and no lumps.
- Avoid Overmixing – Overmixing can incorporate too much air, causing cracks in your bars. Mix just until smooth.
- Chill Before Cutting – Refrigerate the bars thoroughly before slicing. This ensures clean cuts and a creamy texture.
- Spice Variations – Adjust the cinnamon, nutmeg, or ginger to taste. Some like a pinch of cloves or pumpkin pie spice for extra warmth.
- Crust Alternatives – Substitute the graham cracker crust with gingersnap or shortbread cookies for a richer flavor.
- Make-Ahead Friendly – These bars can be made 2–3 days in advance. Store tightly covered in the refrigerator.
Nutritional Value (Approximate per serving, 1 bar)
- Calories: 320
- Carbohydrates: 30 g
- Sugars: 22 g
- Fat: 20 g
- Protein: 5 g
- Fiber: 1 g
Why You’ll Love These Bars
- Easy to make – One pan, minimal steps, maximum flavor.
- Perfect for holidays – Ideal for Thanksgiving, Halloween, or Christmas gatherings.
- Creamy and indulgent – Combines the best of pumpkin pie and cheesecake in one dessert.
- Customizable toppings – From whipped cream to caramel, these bars can be tailored to any preference.
- Make-ahead convenience – Great for preparing ahead for parties or potlucks.
Variations to Try
- Chocolate Swirl Pumpkin Cheesecake Bars – Drop melted chocolate into the batter and swirl before baking.
- Pecan Topped Bars – Add a crunchy topping with pecans, brown sugar, and cinnamon.
- Mini Bars – Bake in a muffin tin for single-serving treats.
- Vegan Version – Substitute cream cheese with vegan alternatives and use maple syrup instead of sugar.
Storing and Freezing
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze bars for up to 2 months. Thaw overnight in the refrigerator before serving.
Conclusion
These Pumpkin Cheesecake Bars are a fall dessert that blends creamy cheesecake with the classic flavors of pumpkin pie. Perfect for family gatherings, potlucks, or holiday celebrations, they’re easy to make, customizable, and absolutely irresistible.
