Green Bean Almondine is a classic French-inspired side dish that’s elegant, flavorful, and surprisingly easy to make. Combining crisp-tender green beans with toasted almonds and a buttery garlic sauce, it elevates any meal, from weeknight dinners to holiday feasts. If you’re looking for a side dish that’s healthy, simple, and impressive, this Green Bean Almondine recipe is your answer.
What is Green Bean Almondine?
Green Bean Almondine (or Amandine) is a French culinary staple, featuring fresh green beans tossed with browned butter, garlic, and toasted almonds. The term “Almondine” refers to dishes cooked with almonds, often adding texture, nutty flavor, and a touch of elegance. This dish balances freshness, crunch, and richness in every bite.
Why Green Bean Almondine is a Must-Have Side Dish
- Healthy and Nutritious – Green beans are packed with fiber, vitamins, and antioxidants. Combined with almonds, which are high in healthy fats and protein, it’s a wholesome choice.
- Quick and Easy – Ready in 20 minutes or less, it’s perfect for busy weeknights.
- Versatile – Pairs beautifully with roasted chicken, turkey, fish, or beef.
- Elegant Presentation – Adds a gourmet touch to any meal without complicated techniques.
Ingredients You’ll Need
- 1 lb (450g) fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 1/3 cup sliced almonds
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a subtle kick
Pro Tip: For maximum flavor, use fresh green beans instead of frozen.
Step-by-Step Instructions
1: Blanch the Green Beans
- Bring a large pot of salted water to a boil.
- Add green beans and cook for 3-4 minutes until crisp-tender.
- Drain and immediately plunge into ice water to stop cooking. This keeps them vibrant green.
2: Toast the Almonds
- Heat a large skillet over medium heat.
- Add sliced almonds and toast until golden and fragrant, about 3-5 minutes.
- Remove almonds and set aside.
3: Sauté with Butter and Garlic
- In the same skillet, melt butter over medium heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Add green beans and sauté for 3-4 minutes, tossing to coat in butter.
4: Combine and Season
- Add toasted almonds back to the skillet.
- Squeeze fresh lemon juice over the beans.
- Season with salt, black pepper, and optional red pepper flakes.
- Toss well and serve immediately.
Tips for the Perfect Green Bean Almondine
- Don’t overcook the beans – They should remain slightly crisp, not mushy.
- Use quality butter – Unsalted butter gives the best flavor and control over seasoning.
- Toast almonds separately – Ensures even browning and prevents burning.
- Add herbs for extra flavor – Thyme or parsley works beautifully.
- Serve immediately – Green Bean Almondine is best fresh for maximum flavor and crunch.
Variations to Try
- Garlic Parmesan Almondine – Sprinkle freshly grated Parmesan for extra savory flavor.
- Balsamic Almondine – Drizzle a small amount of balsamic reduction before serving.
- Vegan Version – Replace butter with olive oil or vegan butter.
- Add Crispy Shallots – For extra texture and sweetness.
Serving Suggestions
Green Bean Almondine is versatile and pairs with:
- Roast chicken or turkey
- Grilled salmon or cod
- Steak or pork tenderloin
- Holiday spreads like Thanksgiving or Christmas dinner
Tip: Plate it on a white platter with almonds sprinkled on top for a restaurant-quality presentation.
Health Benefits of Green Bean Almondine
- Rich in Vitamins: Green beans provide vitamins A, C, and K.
- Antioxidants: Help fight free radicals and reduce inflammation.
- Heart-Healthy: Almonds provide good fats and fiber that support heart health.
- Low in Calories: Perfect for a light, nutritious side dish.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen green beans?
Yes, but thaw and pat them dry to avoid wateriness. Fresh green beans give the best color and texture.
Q2: How long can I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to maintain crunch.
Q3: Can I make this ahead of time?
Yes! Blanch the beans and toast almonds in advance. Combine and reheat just before serving.
Why Green Bean Almondine is Perfect for Holidays
Its vibrant green color, elegant almond topping, and buttery flavor make it a star on any festive table. It balances rich main dishes and adds a touch of sophistication to holiday meals.
Final Thoughts
Green Bean Almondine is more than just a side dish; it’s a celebration of flavor, texture, and simplicity. With minimal ingredients and maximum impact, it’s the perfect addition to your weeknight dinners, family meals, or holiday spreads. Give this recipe a try and impress your guests with a classic French side that’s healthy, elegant, and irresistible.
