Salmon en Papillote (Baked in Parchment) – Elegant
Salmon en papillote, or salmon baked in parchment, is a classic French cooking technique that delivers tender, flavorful fish with minimal effort. The salmon is sealed in a parchment paper packet along with vegetables, herbs, and a splash of liquid, then baked until perfectly steamed in its own juices. The result is a dish that’s light, aromatic, and incredibly satisfying. This method of cooking is as elegant as it is practical. The parchment traps steam, gently cooking the salmon while infusing it with the flavors of lemon, herbs, and vegetables. When the packet is opened at the table, a burst … Read more









