Exploring the Rich Tradition of Goat Water: Culinary Gem
Goat Water, affectionately known as “kiddy stew,” stands as a celebrated dish in the Caribbean, especially in Montserrat, a charming island nestled in the Lesser Antilles. This robust stew has woven itself into the fabric of Montserratian cuisine, often gracing tables at social events, festive celebrations, and notably during the annual St. Patrick’s Day festival, a vibrant commemoration of a historic slave uprising in 1768. Ingredients: Goat Meat: As the star of the dish, goat meat imparts a unique and savory flavor. Herbs and Spices: Cooks typically season the meat with thyme, garlic, onions, and a blend of local spices. … Read more









